Economics and Business Management

A. Klymchuk

All articles

Hotel and restaurant business under war сonditions: Key challenges and survival strategies


I. Levytska, A. Klymchuk
Keywords: hotel and restaurant business; hospitality industry; martial law; survival strategies; challenges

Levytska, I., & Klymchuk, А. (2022). Hotel and restaurant business under war сonditions: Key challenges and survival strategies. Economics and Business Management, 13(4), 5-13. https://doi.org/10.31548/economics13(4).2022.5-13

Human resource management in the hotel and restaurant field under the conditions of martial law


I. Levytska, A. Klymchuk
Keywords: hotel and restaurant business; hospitality industry; martial law; personnel; human resource management; personnel management

Levytska, I., & Klymchuk, А. (2022). Human resource management in the hotel and restaurant field under the conditions of martial law. Economics and Business Management, 13(3), 40-51. https://doi.org/10.31548/economics13(3).2022.34-43