Economics and Business Management

Anastasiia Kyrychenko

All articles

Retail food sales in Ukraine: From pre-war period to recovery prospects


Mykola Ilchuk, Anastasiia Kyrychenko, Olha Tomashevska, S. Us, Ye. Ivanov
Keywords: e-commerce; competitiveness; retailers; assortment; innovation

Ilchuk, M., Kyrychenko, A., Tomashevska, O., Us, S., & Ivanov, Ye. (2025). Retail food sales in Ukraine: From pre-war period to recovery prospects. Economics and Business Management, 16(1), 9-28. https://doi.org/10.31548/economics/1.2025.09

Risk management in green logistics within the organic food retail sector using the Ishikawa diagram method


Anastasiia Kyrychenko, N. Tanklevska
Keywords: fishbone diagram; environmental logistics; retail sales; risk-based approach; sustainable development

Kyrychenko, A., & Tanklevska, N. (2025). Risk management in green logistics within the organic food retail sector using the Ishikawa diagram method. Economics and Business Management, 16(2), 42-61. https://doi.org/10.31548/economics/2.2025.42

Adaptation of business structures of wholesale and retail trade in food products to crisis phenomena using logistics mechanisms


Mykola Ilchuk, Anastasiia Kyrychenko, R. Liubar, Olha Tomashevska, Ye. Ivanov
Keywords: market turbulence; changes in the business environment; forms of trade; flexibility of commercial structures; sales models; logistics management

Ilchuk, M., Kyrychenko, A., Liubar, R., Tomashevska, O., & Ivanov, Ye. (2025). Adaptation of business structures of wholesale and retail trade in food products to crisis phenomena using logistics mechanisms. Economics and Business Management, 16(3), 27-49. https://doi.org/10.31548/economics/3.2025.27

Modelling of a consumer basket in food retail trade taking into account nutritional criteria


Anastasiia Kyrychenko
Keywords: consumer food preferences; product format; excise tax; dietary quality of the diet; junk food; economic and mathematical modelling

Kyrychenko, A. (2025). Modelling of a consumer basket in food retail trade taking into account nutritional criteria. Economics and Business Management, 16(4), 24-42. https://doi.org/10.31548/economics/4.2025.24

Assortment policy in the commodity science of food products in Ukraine and its impact on the economy of retail enterprises


Mykola Ilchuk, Anastasiia Kyrychenko, Olha Tomashevska, Serhii Nikitchenko, Vladyslav Tomashevskyi
Keywords: product assortment structure; food retail; economic efficiency; financial performance; selling expenses; operating profitability

Ilchuk, M., Kyrychenko, A., Tomashevska, O., Nikitchenko, S., & Tomashevskyi, V. (2026). Assortment policy in the commodity science of food products in Ukraine and its impact on the economy of retail enterprises. Economics and Business Management, 17(1), 141-162. https://doi.org/10.31548/economics/1.2026.141